Rooted In EPA

It started at the family table.
Sunday dinners, oxtails braising low and slow, fish hitting hot oil, everybody crowded in the kitchen. Those recipes are the heart of every plate we serve.

We're a proudly Black-owned family business born and raised in East Palo Alto. We took those recipes to the curb so our neighborhood — and the whole Bay — could taste them too.

Our mixed, beautiful community is who we cook for. Whoever you are, wherever you're from, the window is open. Good food. Good people. Great flavor.